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Summer Black Combe race Tues 2nd July

The summer race is this Tuesday from Wicham, up the Combe and round about. There is a Facebook event for this Matt has created as well.

We’re trying to get a menu from the Miner’s Arms and will post it here when we get it. As Matt says runners and helpers (club members) are welcome for a meal after the race, booked for 8:30pm. You must place your order at the start line before you run, we’ll have a menu there too. The start line is at the fell gate.

Parmi and others will be there for a 6pm and a 6:30pm start, go early if you think you may be some time.

Does anyone (Will) have a map of the route they can post here?

Comments

  • Mains
    Bewleys Cumberland Sausage served with Bury Black Pudding, Hand Cut Chips, Grilled Tomato, Garden Peas and a Local Free Range Egg
    £11.50
    Grilled Gammon Steak served with a Bucket of Hand Cut Chips, Grilled Tomato, Garden Peas, Pineapple and a Local Free Range Egg
    £13.25
    Miners Arms Duo - Half Gammon, Half Bewleys Cumberland Sausage, Bury Black Pudding, Local Fried Egg, Grilled Tomato, Onion Rings, Garden Peas and a Bucket of Hand Cut Chips
    £14.95
    Miners Beef Burger served in a Warm Pretzel Bun with Bacon, Mature Cheddar lettuce tomato Gherkin and Spicy Tomato Relish Hand Cut Chips and Onion Rings (Double Burger £2.00)
    £11.50
    Homemade Pie of the Day encased in Buttery Short Crust Pastry served with Mashed Potatoes or Hand Cut Chips and Fresh Vegetables
    £12.50
    Homemade Beef Lasagne served with a fresh Salad and Garlic Bread
    £13.50
    Pan Fried Chicken Fillet served in a Creamy Parmesan and Garlic Mushroom Sauce Baby Potatoes and Fresh Seasonal Vegetables
    £13.95
    Hunters Chicken- Chicken Fillet in a Barbeque Sauce topped with Mature Cheddar then oven baked and served with Hand Cut Chips and Seasonal Vegetables
    £13.95
    Whitby Wholetail Scampi served with Hand Cut Chips, Garden Peas, Homemade Tartar Sauce and a Wedge of Lemon
    £12.95
    Freshly Battered Cod served with Hand Cut Chips, Garden Peas, Homemade Tartar Sauce and a Wedge of Lemon
    £13.95
    Roasted Red Pepper and Chickpea Goulash served with Baby Potatoes and Seasonal Vegetables
    £11.50
    Beetroot, Butternut Squash and Goats Cheese Burger in a Warm Pretzel Bun with a Beetroot and Horseradish Relish Lettuce and Tomato, Homemade Onion Rings and Hand Cut Chips
    £11.50
    Rich Mushroom Stroganoff served with Basmati Rice and Garlic Bread
    £11.50



    Salads
    Warm Chicken and Pancetta Salad Bowl
    £11.50
    Warm Goats Cheese Salad Bowl
    £11.50
    Prawns with Marie Rose Sauce, Fresh Salad and Homemade Brown Bread
    £12.00



    Side Orders

    Hand Cut Chips
    £3.00
    Salt and Pepper Hand Cut Chips
    £3.50
    Cheesy Hand Cut Chips with Gravy
    £4.00
    Battered Onion Rings
    £2.50
  • Here's the old map. Anticlockwise route so up the Combe first.

  • A lovely evening for the summer race last night. Thanks to Parmi & Keith for marking and timing, and Helen and Hazel for organising the food. Results were...
    1 John Millen, 1:12:57
    2 Lord Harvey, 1:15:14
    3 Pete Tayler, 1:25:28
    4 Steve Wathall, 1:25:41
    5 Will Ross, 1:30:12
    6 John Shevelan, 1:36:22
    7 Jon Bailey, 1:37:15
    8 James Goffe, 1:49:40
    9 Rob Mckeever, 1:58:08
    10 Karl Fursey, 2:14:06
    DNF Richard Walker, (1:43:50)
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